#PERFECT LAYERS STICK MATH HOW TO#
Puff pastry after executing a book fold How to make puff pastry The fat content in puff pastry is at least half the weight of the flour, but the ratio of flour to fat can be as high as 1:1. A commonly used fat is butter, but margarine (the hard one, not spreadable margarine) is a good alternative. Puff pastry contains a lot of fat, it needs the fat to form all those layers. As a results, the space between the layer expands and you get those air pockets. The air can easily sit in between those dough layers since they weren’t holding onto one another anyway. Also, moisture, from the butter as well as from the dough, starts evaporating as the pastry becomes warmer. When you put puff pastry in the oven, the fat in between those dough layers melts and it will sit in the actual dough itself. The fat prevents the dough layers from interacting with one another, so they can’t form one large structure, as would happen when you make a bread for instance. Each of those layers consists of a thin layer of dough (mostly flour + water) sandwiched between two layers of fat (often butter or margarine). Even in uncooked pastry you can see those layers when you look straight up the sides (see photo below). If you look closely at a well cooked piece of puff pastry you can identify a lot of different layers of very thin flaky pastry, with layers of air in between. Puff pastry is actually very similar to a croissant dough, the main difference being that puff pastry does not contain any yeast, which makes it a lot easier to store and handle since you don’t have to watch the yeast. More precisely, it puffs while baking in a hot oven into hundreds of thin layers. You just need to make sure you plan ahead, it will take a couple of hours to make it, although most of that can be spent relaxing on a couch or making other food! What is puff pastry?Īs the name says: puff pastry is pastry that puffs. In reality, making puff pastry is not as hard as it seems. Once you’ve made it yourself and know how good it can taste, you will either not go bake to store bought, or you’ll focus on finding a better place to buy good quality frozen puff pastry!
#PERFECT LAYERS STICK MATH TV#
You might have seen contestants struggling with it on tv baking shows or you’ve read through instructions and become overwhelmed immediately.Īnd, in all honesty, why make it, when you can buy it? That changes though, once you’ve bought (too cheap) puff pastry that ruins your pie or cookie that you’re trying to make (which definitely happened to us!). Folding and folding of doughs, butter sticking out, hours and hours of work. It's not that scary.Making puff pastry sounds very daunting to a lot of home bakers. So in the end we'll only be focusing on the top three lines. I'm going to show you the parts of the expression that you'll need to worry about and what they do to affect the bounce. 001)*e ĭon't let that scary expression monster scare you away. Don't worry, you don't have to know how this entire expression works to use it.
#PERFECT LAYERS STICK MATH FREE#
The math that goes into making this bounce expression is pretty darn nerdy.įeel free to copy and paste this After Effects Bounce Expression below. After Effects will interpolate the velocity of your layers' movement to help determine how the bounce will work. The bounce expression is great because it only takes two keyframes to create a bounce. But, don't let the complexity of it scare you away! I'm going to break down what you need to know so that you know how to use the bounce expression in your After Effects projects.Ĭredit to Dan Ebberts, a coding wizard, who created this bounce expression. At first glance it can seem very daunting, and honestly it's super complex. If you're looking for a quick way to add a bounce to any layer, then this After Effects bounce expression is just for you. And this my friend is where the bounce expression comes into play. This is why it's so important to give your animations weight and mass like objects found in the real world. Motion Design is all about the communication of ideas, and replicating movements found in the real world is an essential part of telling a compelling story. What if you dropped a basketball and it didn't bounce? You'd probably think something was off, right? Well, the same is true in animation.
Quickly give your layers organic movement with the Bounce Expression in After Effects.
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